The fish dish
Again a favorite in the Nielsen household, this is great first date food - it takes zero time and looks like a million bucks.
Serves 6 as a starter, prep time 10-15 mins
3 flat fish
1 bundle of spring onion
1½ dl 9% cream
Quick: Get fishmonger to clean the fish, debone them and filet the flat fish
Showoff: Do it yourself
Put spring onion in blender, blitz for a few secs till it's in chunks, add trout meat, cream and the egg and blend til it's a chunky cream with green specks in it.
butter up 6 small ovenproof bowls and put 2 filets of flat fish on the sides, fill center with the fish cream.
Bake for 18 mins at 200C (180C in hot air oven).
Serve with sauted seasonal veggies and creamy lemony sauce (knorr is your friend here for speed reasons) Hollandaise sauce is a good choice here.
You can of course vary the fish according to season and locale - when I was in the US, I had good succes with replacing the trout with shrimp.